5 or 6 months ago, a friend finished his kitchen renovation and invited us over for dinner - and has done this once a month ever since. We've known
Tim Chumley for several years, but thanks to his monthly dinner club, we have learned that in addition to being a brilliant photographer and
videographer, he is a fantastic chef and uber generous to boot. Here are some of the best things about
Yumley with Chumley, as
Dawn delightfully named it:
1. The food!! Always amazing, inventive, and carefully planned.
2. The people!! The Ilnickis are never one to pass up dinner at a friend's house, but aside from us and Dawn, the company varies a little each time. We have made new friends, gotten to know acquaintances better, and enjoy time with good friends.
3. Cocoa and Jake the Snake: dogs are welcome at YWC (Cleo and Otis have yet to make an appearance.)
4. Emmett is welcome!! While it is sometimes nice to get a sitter, it is also nice (and unique) to be the only person with a young child at this event. Our tradition is to get him Chick fil A on the way, and we pretty much let him eat as soon as we get there while we stand around and say hello and munch on appetizers. Then, he runs around with the dogs, plays a little, and when we are ready to start dinner he gets to watch a movie. He loves it and we've found a routine where he is fairly well-behaved. It's great to have an occasional break in our week-to-week routine that we all enjoy separately/together as a family. Everyone is super kind to him; no one overly or awkwardly tries to entertain him or center the evening around him. It's great.
5. Reciprocity is not needed or expected. After work, it can be difficult or stressful to run home and try to pull something together for an event that night. We don't mind doing this of course, but with Chumley, it is genuinely OK if you just show up with wine. He is collected and gracious, and this provides a little extra luxury for his guests.
In short: Chumley, we love you. We're moving in next week. XOXOXO
Valentine's day: shrimp and grits, arugula salad
March: Salmon with tomato relish over orzo; Swiss chard
Homemade flan:
Post dinner Ping Pong!